Diana Farr Louis lebt seit 1972 in Athen. Sie schreibt Reisebücher über Griechenland und die griechischen Inseln, Kochbücher und Artikel über griechisches Essen und berichtet regelmäßig auf www.culinarybackstreets.com über ihre kulinarischen Neuentdeckungen.
Diana Farr Louis is an American food and travel writer who has lived in Athens since 1972. She has written or contributed to numerous guide books, a photo album, Secrets of the Greek Islands, and such websites as Elizabeth Boleman Herring’s www.greecetraveler.com and Matt Barrett’s www.greektravel.com Her ten-year collaboration with The Athens News resulted in two column collections, Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece. Wearing her food hat, she has written for magazines like Odyssey, Greece Is, Greek Gourmet Traveler, The Art of Eating. She is the author of two cookbooks, Prospero’s Kitchen, Mediterranean Cooking of the Ionian Islands from Corfu to Kythera (with June Marinos), and Feasting and Fasting in Crete, co-editor of A Taste of Greece, and a regular contributor to www.culinarybackstreets.com